Making Mead (Honey Wine): History, Recipes, Methods and Equipment
Short Description
- Author : Roger A. Morse
- Binding : Paperback
- DeweyDecimalNumber : 641
- EAN : 9781878075048
- ISBN : 1878075047
- Label : Wicwas Press, LLC
- Languages :
- ListPrice :
- Manufacturer : Wicwas Press, LLC
- NumberOfItems : 1
- NumberOfPages : 127
- PackageDimensions :
- ProductGroup : Book
- ProductTypeName : ABIS_BOOK
- PublicationDate : 1992-03
- Publisher : Wicwas Press, LLC
- Studio : Wicwas Press, LLC
- Title : Making Mead (Honey Wine) : History, Recipes, Methods and Equipment
Listed Under: Wine Making Equipment
Full Description
Mead is honey wine. It is made when honey is diluted and allowed to ferment. Mead is thought by many to have been the first alcoholic beverage made by humans. Learn about honey, the equipment for making mead, yeasts and fermentation, recipes and formulas, fermentation, racking and aging, bottles, closures, sparkling mead, proples with mead making and home analysis and judging mead.